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~ delicious corpse ~
Amuse Bouche
peach-wrapped rabbit loin croutons
(add to favorites)First Pair
allspice-battered macadamia praline, goat caviar
(add to favorites) Second Pair
thai iced tea and spanish mackerel coulis, carmelized dinosaur kale and cilantro lollipop
(add to favorites) Three Of A Kind
raspberry-seared garlic tatin, milk rings, moroccan lima bean ice
(add to favorites) Third Pair
wasabi and allspice-poached black truffle and house-cured salami chips, chipotle-braised red leaf lettuce and sweet potato nigiri, drizzled ricotta and filet mignon skin
(add to favorites) Full House
curried aged manchego and chicken breast and clam tres leches, carmelized chicken thigh and olive oil pasta
(add to favorites) Four Of A Kind
lamb shank-perfumed diver scallop oil, espresso-candied country ham and caper candy, curried balsamic hash, sauteed pumpkin gazpacho
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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