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~ delicious corpse ~
Amuse Bouche
orange-battered potato and rhubarb quiche
(add to favorites)First Pair
celery root fondant, lavender-perfumed caviar tuile
(add to favorites) Second Pair
sauteed rabbit loin and basil tamales, fennel seed and sea urchin satay
(add to favorites) Three Of A Kind
drizzled milk chocolate tres leches, baby gruyere and chicken thigh jelly, grilled mahi mahi gnocchi
(add to favorites) Third Pair
milk chocolate-fried petrale sole and dark chocolate soup, cacao and fish sauce-candied pomelo and lamb chop souffle, ox tail-smoked burnt sugar and black pepper ravioli
(add to favorites) Full House
cucumber-smoked cabrales sheep's cheese and sesame and caraway tempura, individually-wrapped grape leaf and hazelnut syrup
(add to favorites) Four Of A Kind
caramel-fried salmon roe sloppy joe, drizzled cinnamon toast, peanut-encrusted yogurt consomme, curried horseradish brownie
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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see all the favorites >>
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