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~ delicious corpse ~
Amuse Bouche
blackened mackerel and plum crostini
(add to favorites)First Pair
liquid nitrogen chateaubriand curry, toro-baked squash and black pepper jolly rancher
(add to favorites) Second Pair
butter and mint-marinated eggplant and agave porridge, dehydrated coconut and cucumber ragout
(add to favorites) Three Of A Kind
herbed black tea stew, fresh peanut candy, baby kohlrabi ice
(add to favorites) Third Pair
moroccan dover sole and abalone garnish, italian duck leg and cilantro rings, aged manchego and lavender-braised de puy lentil and cauliflower pie
(add to favorites) Full House
blackened hanger steak and thyme and caviar goop, garlic-scented foie gras and tofu baguette
(add to favorites) Four Of A Kind
thai iced tea-fried sweet potato fudge, napa cabbage-perfumed bologna soda, lima bean and peanut-spiced key lime gnocchi, salt-baked lavender glaze
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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Recent Favorites
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see all the favorites >>
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