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~ delicious corpse ~
Amuse Bouche
sauteed sake hash
(add to favorites)First Pair
rack of lamb-braised fennel puree, citrus-macerated baby-back ribs donut
(add to favorites) Second Pair
pickled cheese curd and collard green foccacia, moroccan leek and lamb tail confit
(add to favorites) Three Of A Kind
collard green-seared macadamia cookie, moroccan ginger quiche, dehydrated salmon roe sandwich
(add to favorites) Third Pair
hanger steak and black cod goop, roasted littleneck clam and shallot lassi, blackened sea urchin and tempei baguette
(add to favorites) Full House
de puy lentil-seared guinness and turkey and marjoram loaf, charred carp and mackerel dumpling
(add to favorites) Four Of A Kind
black truffle-marinated chicken compote, salt-baked bologna rosti, persian mussel waffle cone, nasturtium-seared champagne waffle
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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