~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU
 
PICK YOUR FAVORITE COURSES


 vegan  meat  dairy  seafood  weird

Amuse Bouche
orange-battered potato and rhubarb quiche
(add to favorites)

First Pair
celery root fondant, lavender-perfumed caviar tuile
(add to favorites)

Second Pair
sauteed rabbit loin and basil tamales, fennel seed and sea urchin satay
(add to favorites)

Three Of A Kind
drizzled milk chocolate tres leches, baby gruyere and chicken thigh jelly, grilled mahi mahi gnocchi
(add to favorites)

Third Pair
milk chocolate-fried petrale sole and dark chocolate soup, cacao and fish sauce-candied pomelo and lamb chop souffle, ox tail-smoked burnt sugar and black pepper ravioli
(add to favorites)

Full House
cucumber-smoked cabrales sheep's cheese and sesame and caraway tempura, individually-wrapped grape leaf and hazelnut syrup
(add to favorites)

Four Of A Kind
caramel-fried salmon roe sloppy joe, drizzled cinnamon toast, peanut-encrusted yogurt consomme, curried horseradish brownie
(add to favorites)

Please turn off your cell phones while dining. corpse AT foodhacking DoT com
~ permalink for this menu ~

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: alaskan king crab, humboldt fog goat cheese, dehydrated milk, fenugreek, new york steak

Lists of Ingredients


To see ingredients used to create random menus, click on a list below.
Vegan
Weird
Meat
Dairy
Seafood
Techniques
Preparations

Strange Shopping Lists


Diseases
San Francisco Neighborhoods
Foodhacking's Kitchen
Periodic Kitchen of the Elements
Sugar Cereals
Illegal High Drugs
Religions
Insects

Edit Your Menu


Mix and match the menu's ingredients until it's just right- click the edit menu button.

Suggest Additions


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Recent Favorites


coconut oil-marinated milk chocolate duxelle
alaskan halibut-perfumed swordfish pizza
italian garlic praline, partially hydrogenated refried bean sauce, herbed oyster fudge, moroccan oyster danish
carmelized chive and pinot noir and napa cabbage nigiri, pinot noir and napa cabbage fondant
alaskan halibut and swordfish ice cream, charred fish and swordfish toast, polish fish and papaya loaf
raw papaya donut, papaya and alaskan halibut-poached swordfish pot pie, fish salad
pulled papaya cannoli, carmelized swordfish vinaigrette, herbed egg white breading, fish porridge
key lime scone, chive-seared shrimp tacos, drizzled pinot noir dust, curried napa cabbage chiffonade
fermented alaskan halibut and swordfish oil, persian swordfish and egg white omelette
pulled banana consomme, truffled dinosaur kale lollipop, drizzled cachaca spanakopita, charred swordfish cider
colston bassett stilton-fried ahi tuna and alaskan king crab noodles, truffled alaskan king crab and acorn squash latte
charred alaskan halibut and cachaca and swordfish jolly rancher, swordfish-baked banana parfait
polish clam goulash, cornish game hen-baked meringue jelly
herbed canadian bacon cake, partially hydrogenated canadian bacon tacos, canadian bacon and pigeon-fried dinosaur kale fluid gel
rack of lamb-spiced bay scallop and celery root gastrique, carmelized peach and lamb tail jelly, fermented cardamom and pernod waffle cone
fresh squeezed new york steak and swiss cheese sausage, dover sole and carrot crostini
littleneck clam-fried wheat and black truffle slurry, individually-wrapped espresso glaze, pismo clam and duck-poached guinness water, individually-wrapped citrus and fish pie
broccoli and split pea-braised pine nut waffle, shaved violet lollipop, chilean seabass-marinated saffron tabouleh
herbed butter and coffee oil
rice wine-scented buckwheat loaf, pulled chickpea pesto

see all the favorites >>