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~ delicious corpse ~
Amuse Bouche
sauteed sake hash
(add to favorites)First Pair
rack of lamb-braised fennel puree, citrus-macerated baby-back ribs donut
(add to favorites) Second Pair
pickled cheese curd and collard green foccacia, moroccan leek and lamb tail confit
(add to favorites) Three Of A Kind
collard green-seared macadamia cookie, moroccan ginger quiche, dehydrated salmon roe sandwich
(add to favorites) Third Pair
hanger steak and black cod goop, roasted littleneck clam and shallot lassi, blackened sea urchin and tempei baguette
(add to favorites) Full House
de puy lentil-seared guinness and turkey and marjoram loaf, charred carp and mackerel dumpling
(add to favorites) Four Of A Kind
black truffle-marinated chicken compote, salt-baked bologna rosti, persian mussel waffle cone, nasturtium-seared champagne waffle
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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Recent Favorites
| black truffle-marinated chicken compote, salt-baked bologna rosti, persian mussel waffle cone, nasturtium-seared champagne waffle | | polish green tea kebab, jerked green tea fajita, italian mahi mahi cheesecake | | ghee-seared foie gras breading, jerked cilantro bread, raw ghee fondant | | chopped cottage cheese salt, cottage cheese-marinated rice wine pie, curried rice wine and cottage cheese tart | | pork tea, deep-fried oyster mushroom puree | | roasted burnt sugar waffle, chopped foie gras buerre blanc | | roasted celery root smoothie, celery root-stuffed smoked paprika and turkey breast tatin | | truffled danish blue cheese and macadamia oil biscuits, roasted tomato tamales | | collard green-seared macadamia cookie, moroccan ginger quiche, dehydrated salmon roe sandwich | | partially hydrogenated fish jolly rancher, fresh squeezed carrot and olive oil tart, carrot-poached bay leaf fondant, partially hydrogenated fish juice | | split pea and tofu-macerated egg yolk and tofu and pomegranate chips, split pea-fried lemon verbena and split pea enchiladas | | hanger steak and black cod goop, roasted littleneck clam and shallot lassi, blackened sea urchin and tempei baguette | | sauteed sake hash | | de puy lentil-seared guinness and turkey and marjoram loaf, charred carp and mackerel dumpling | | roasted ghee tatin | | peanut-spiced tuna belly tabouleh, truffled grape pesto | | pickled cheese curd and collard green foccacia, moroccan leek and lamb tail confit | | grilled tiger prawn coulis, curried walnut soil | | raspberry-seared garlic tatin, milk rings, moroccan lima bean ice | | raw creme fraiche curry |
see all the favorites >>
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