|
~ delicious corpse ~
Amuse Bouche
sauteed sake hash
(add to favorites)First Pair
rack of lamb-braised fennel puree, citrus-macerated baby-back ribs donut
(add to favorites) Second Pair
pickled cheese curd and collard green foccacia, moroccan leek and lamb tail confit
(add to favorites) Three Of A Kind
collard green-seared macadamia cookie, moroccan ginger quiche, dehydrated salmon roe sandwich
(add to favorites) Third Pair
hanger steak and black cod goop, roasted littleneck clam and shallot lassi, blackened sea urchin and tempei baguette
(add to favorites) Full House
de puy lentil-seared guinness and turkey and marjoram loaf, charred carp and mackerel dumpling
(add to favorites) Four Of A Kind
black truffle-marinated chicken compote, salt-baked bologna rosti, persian mussel waffle cone, nasturtium-seared champagne waffle
(add to favorites)
|
|
|
~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
|
Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: pigeon, pecan, bay scallop, mustard seed, black pepper
Lists of Ingredients
To see ingredients used to create random menus, click on a list below.
Strange Shopping Lists
- Diseases
- San Francisco Neighborhoods
- Foodhacking's Kitchen
- Periodic Kitchen of the Elements
- Sugar Cereals
- Illegal High Drugs
- Religions
- Insects
Edit Your Menu
Mix and match the menu's ingredients until it's just right- click the edit menu button.
Suggest Additions
Tell us what products, techniques, or preparations we are missing, and we'll add them to our list of ingredients!
|
Recent Favorites
| sauteed sake hash | | de puy lentil-seared guinness and turkey and marjoram loaf, charred carp and mackerel dumpling | | roasted ghee tatin | | peanut-spiced tuna belly tabouleh, truffled grape pesto | | pickled cheese curd and collard green foccacia, moroccan leek and lamb tail confit | | grilled tiger prawn coulis, curried walnut soil | | raspberry-seared garlic tatin, milk rings, moroccan lima bean ice | | raw creme fraiche curry | | curried dover sole praline | | curried aged manchego and chicken breast and clam tres leches, carmelized chicken thigh and olive oil pasta | | sauteed foie gras brownie, celery seed-perfumed tempei and foie gras tacos, celery seed-battered tomatillo goulash | | lamb shank-perfumed diver scallop oil, espresso-candied country ham and caper candy, curried balsamic hash, sauteed pumpkin gazpacho | | wasabi and allspice-poached black truffle and house-cured salami chips, chipotle-braised red leaf lettuce and sweet potato nigiri, drizzled ricotta and filet mignon skin | | chopped goat fesenjoon, ginger rings | | peach-wrapped rabbit loin croutons | | herbed nori roulade, charred coffee bun, partially hydrogenated aged manchego profiterole | | thai iced tea and spanish mackerel coulis, carmelized dinosaur kale and cilantro lollipop | | lavender-baked foie gras waffle, grilled cilantro souffle | | allspice-battered macadamia praline, goat caviar | | fresh marjoram cannoli |
see all the favorites >>
|
|