|
~ delicious corpse ~
Amuse Bouche
peach-wrapped rabbit loin croutons
(add to favorites)First Pair
allspice-battered macadamia praline, goat caviar
(add to favorites) Second Pair
thai iced tea and spanish mackerel coulis, carmelized dinosaur kale and cilantro lollipop
(add to favorites) Three Of A Kind
raspberry-seared garlic tatin, milk rings, moroccan lima bean ice
(add to favorites) Third Pair
wasabi and allspice-poached black truffle and house-cured salami chips, chipotle-braised red leaf lettuce and sweet potato nigiri, drizzled ricotta and filet mignon skin
(add to favorites) Full House
curried aged manchego and chicken breast and clam tres leches, carmelized chicken thigh and olive oil pasta
(add to favorites) Four Of A Kind
lamb shank-perfumed diver scallop oil, espresso-candied country ham and caper candy, curried balsamic hash, sauteed pumpkin gazpacho
(add to favorites)
|
|
|
~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
|
Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: violet, octopus, cacao, blueberry, dill
Lists of Ingredients
To see ingredients used to create random menus, click on a list below.
Strange Shopping Lists
- Diseases
- San Francisco Neighborhoods
- Foodhacking's Kitchen
- Periodic Kitchen of the Elements
- Sugar Cereals
- Illegal High Drugs
- Religions
- Insects
Edit Your Menu
Mix and match the menu's ingredients until it's just right- click the edit menu button.
Suggest Additions
Tell us what products, techniques, or preparations we are missing, and we'll add them to our list of ingredients!
|
Recent Favorites
| raspberry-seared garlic tatin, milk rings, moroccan lima bean ice | | raw creme fraiche curry | | curried dover sole praline | | curried aged manchego and chicken breast and clam tres leches, carmelized chicken thigh and olive oil pasta | | sauteed foie gras brownie, celery seed-perfumed tempei and foie gras tacos, celery seed-battered tomatillo goulash | | lamb shank-perfumed diver scallop oil, espresso-candied country ham and caper candy, curried balsamic hash, sauteed pumpkin gazpacho | | wasabi and allspice-poached black truffle and house-cured salami chips, chipotle-braised red leaf lettuce and sweet potato nigiri, drizzled ricotta and filet mignon skin | | chopped goat fesenjoon, ginger rings | | peach-wrapped rabbit loin croutons | | herbed nori roulade, charred coffee bun, partially hydrogenated aged manchego profiterole | | thai iced tea and spanish mackerel coulis, carmelized dinosaur kale and cilantro lollipop | | lavender-baked foie gras waffle, grilled cilantro souffle | | allspice-battered macadamia praline, goat caviar | | fresh marjoram cannoli | | sous vide parsley and pumpkin foccacia, truffled creme fraiche and petrale sole cigarette | | duck liver-seared eggplant satay, individually-wrapped red pepper cream, eggplant-battered littleneck clam tatin | | jerked cod granite, chopped cashew lollipop, individually-wrapped veal loin mille-fuile, salt-baked veal loin moussaka | | chopped petrale sole and meat phyllo pastry, meat-injected hanger steak smoothie | | fermented baby coconut and pineapple cookie | | red leaf lettuce-poached cinnamon duxelle, partially hydrogenated red leaf lettuce and lavender cannoli |
see all the favorites >>
|
|