~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU
 
PICK YOUR FAVORITE COURSES


 vegan  meat  dairy  seafood  weird
or

Amuse Bouche
deep-fried pecan gastrique
(add to favorites)

First Pair
bay scallop-macerated pigeon tahini, drizzled pigeon and black pepper loaf
(add to favorites)

Second Pair
jerked pigeon and bay scallop gastrique, black pepper-braised pigeon and mustard seed shavings
(add to favorites)

Three Of A Kind
polish pigeon fluid gel, raw pecan tres leches, pecan lollipop
(add to favorites)

Third Pair
fresh pigeon and pecan tuile, dried bay scallop and pecan jelly, polish black pepper and mustard seed syrup
(add to favorites)

Full House
sauteed pecan and pigeon sushi roll, raw pigeon and mustard seed satay
(add to favorites)

Four Of A Kind
roasted black pepper toast, dried pigeon and bay scallop cake, pecan bread, mustard seed-smoked black pepper tempura
(add to favorites)

We use fresh herbs from the chef's garden. corpse AT foodhacking DoT com

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: petrale sole, duck egg, sage, lamb tail, duck breast

Lists of Ingredients


To see ingredients used to create random menus, click on a list below.
Vegan
Weird
Meat
Dairy
Seafood
Techniques
Preparations

Strange Shopping Lists


Diseases
San Francisco Neighborhoods
Foodhacking's Kitchen
Periodic Kitchen of the Elements
Sugar Cereals
Illegal High Drugs
Religions
Insects

Edit Your Menu


Mix and match the menu's ingredients until it's just right- click the edit menu button.

Suggest Additions


Tell us what products, techniques, or preparations we are missing, and we'll add them to our list of ingredients!


Recent Favorites


ghee-seared foie gras breading, jerked cilantro bread, raw ghee fondant
chopped cottage cheese salt, cottage cheese-marinated rice wine pie, curried rice wine and cottage cheese tart
pork tea, deep-fried oyster mushroom puree
roasted burnt sugar waffle, chopped foie gras buerre blanc
roasted celery root smoothie, celery root-stuffed smoked paprika and turkey breast tatin
truffled danish blue cheese and macadamia oil biscuits, roasted tomato tamales
collard green-seared macadamia cookie, moroccan ginger quiche, dehydrated salmon roe sandwich
partially hydrogenated fish jolly rancher, fresh squeezed carrot and olive oil tart, carrot-poached bay leaf fondant, partially hydrogenated fish juice
split pea and tofu-macerated egg yolk and tofu and pomegranate chips, split pea-fried lemon verbena and split pea enchiladas
hanger steak and black cod goop, roasted littleneck clam and shallot lassi, blackened sea urchin and tempei baguette
sauteed sake hash
de puy lentil-seared guinness and turkey and marjoram loaf, charred carp and mackerel dumpling
roasted ghee tatin
peanut-spiced tuna belly tabouleh, truffled grape pesto
pickled cheese curd and collard green foccacia, moroccan leek and lamb tail confit
grilled tiger prawn coulis, curried walnut soil
raspberry-seared garlic tatin, milk rings, moroccan lima bean ice
raw creme fraiche curry
curried dover sole praline
curried aged manchego and chicken breast and clam tres leches, carmelized chicken thigh and olive oil pasta

see all the favorites >>